Our Menu At A Glance
"He will be invited back to our next event."
"Alma Kitchen + Catering produced a gourmet dinner spread for a recent July 4th Celebration in a private residence. The menu was classy BBQ and included Korean BBQ sliders and Coffee Chili Rub beef kabobs. The menu was modern and approachable! Head chef Ruben was extremely professional and enjoyed chatting about the food with the guests. His knowledge, excitement, and integrity for producing a unique food experience is just one reason why he will be invited back to our next event."
BRUNCH
FIG AND PEAR CROSTADA SWEET PARMESAN CREAM LAVENDER CURED SALMON GRILLED BREAD, FRIED QUAIL EGG, CHIVE CRÈME FRAICHE FRITATA BITES BROCCOLI RABE, CARAMELIZED ONIONS, SERRANO PEPPER 
TO SHARE
CRISPY SWEET POTATO FALAFEL ROASTED TOMATO AIOLI AND HERB PUREE TRUFFLED DEVILED EGGS CRISPY PROSCIUTTO, SMOKED PAPRIKA, PICKLED CELERY ARANCINI CHICKEN CONFIT CAULIFLOWER-CAPER PUREE COFFEE-CHILI RUB BEEF KABOB HONEY-STOUT GASTRIQUE SMOKED CHORIZO BROWN BUTTER-CIDER GLAZE, PECANS, GRILLED BREAD SPICY BUTTERNUT PAKORA MANGO CHUTNEY, FRESH MINT 
SALAD
QUINOA TABOULEH PRESERVED LEMON, TARRAGON ROASTED CAULIFLOWER AND CHICKPEA, HERB DRESSING SPICY CABBAGE SHREDDED CARROTS, CREAMY PEANUT DRESSING BUTTERNUT AND BARLEY SPINACH, TOASTED PUMPKIN SEEDS |
TACOS KOREAN BBQ BEEF KIMCHI SLAW OVERNIGHT CRISPY CARNITAS PICKLED RADISH ADOBO CHICKEN QUESO FRESCO GUAJILLO AGAVE ROASTED SQUASH AND POBLANO HASH 
MAINS
ZAATAR GRILLED CHICKEN ROASTED EGGPLANT-PEPPER RELISH RED WINE MARINATED GRILLED FLANK STEAK SPICY JICAMA CHIMICHURI, CRUSHED PEANUTS BUTTERMILK POACHED PORK TENDERLOIN LEEK CONFIT, CIDER-BEER GLAZE FIVE SPICE MISO GLAZED SALMON SAKE PICKLED CARROT SALAD CURRIED CAULIFLOWER CAKE SPICED TOMATO CHUTNEY, TOASTED PEAS 
SLIDERS
MEDITERRANEAN BEEF SPICED TOMATO JAM, CREAMY TAHINI SLAW SWEET POTATO AND QUINOA ROASTED GOAT CHEESE RAITA WHISKEY HONEY ROASTED SALMON IRISH BREAKFAST CREAM CREOLE GRILLED CHICKEN BUTTERMILK KALE SALAD |
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