Menu
Let Alma create your next dinner event.
Our Summer Sample Menu
1st course
Grilled Palisade Peach and Duck Confit Salad
Chicory, Golden Beets, Pistachio, Ginger Peach Vinaigrette
Warm Goat Cheese and Asparagus Tart
Melted Leeks, Roasted Garlic, Tarragon
Fresh Burrata and Speck Salad
Toasted Quinoa, English Peas, Crispy Shiitake
2nd course
Macadamia Gazpacho
Cucumber Salsa Crudo
Artichoke and Porcini Brodo,
Pecorino, Chive Oil
Chilled Colorado Corn and Basil Soup
Zucchini Fritter, Hatch Chile Crema
3rd course
Sous Vide and Grilled Marinated Beef Tenderloin
Charred Asparagus, Rainbow Carrots, Purple Potato Fondant
Fennel Crusted Pan Seared Wild Salmon
Mustard greens, Heirloom Beans, Citrus Gremolata
Prosciutto Wrapped Pork Roasted Pork Tenderloin
Crispy Brussel Sprouts, Celery Root Latke, Roasted Figs
4th course
Vanilla and Lavender Panna Cotta
Chamomile Toffee
Cherry and Rhubarb Galette
Meyer Lemon Chantilly
Warm Spiced Almond and Pistachio Cake
Rose Flower Gelato
Grilled Palisade Peach and Duck Confit Salad
Chicory, Golden Beets, Pistachio, Ginger Peach Vinaigrette
Warm Goat Cheese and Asparagus Tart
Melted Leeks, Roasted Garlic, Tarragon
Fresh Burrata and Speck Salad
Toasted Quinoa, English Peas, Crispy Shiitake
2nd course
Macadamia Gazpacho
Cucumber Salsa Crudo
Artichoke and Porcini Brodo,
Pecorino, Chive Oil
Chilled Colorado Corn and Basil Soup
Zucchini Fritter, Hatch Chile Crema
3rd course
Sous Vide and Grilled Marinated Beef Tenderloin
Charred Asparagus, Rainbow Carrots, Purple Potato Fondant
Fennel Crusted Pan Seared Wild Salmon
Mustard greens, Heirloom Beans, Citrus Gremolata
Prosciutto Wrapped Pork Roasted Pork Tenderloin
Crispy Brussel Sprouts, Celery Root Latke, Roasted Figs
4th course
Vanilla and Lavender Panna Cotta
Chamomile Toffee
Cherry and Rhubarb Galette
Meyer Lemon Chantilly
Warm Spiced Almond and Pistachio Cake
Rose Flower Gelato